TY  - BOOK
AU  - Mars,Brigitte
TI  - Rawsome!: maximizing health, energy, and culinary delight with the raw foods diet 
SN  - 1591200601
AV  - RA784 .M355 2004
U1  - 613.2/6 22
PY  - 2004///
CY  - North Bergen, NJ
PB  - Basic Health Publications
KW  - Nutrition
KW  - Raw foods
KW  - Cooking (Natural foods)
N1  - Includes bibliographical references and index; The raw advantage -- What is raw? -- Detriments of meat -- The detriments of cooking -- Why go raw? -- Raw enzymes: life force -- Weight management -- Achieving true health -- The detox reaction -- Case studies -- Frequently asked questions -- Where do you get protein? -- Aren't raw foods hard to digest? -- Won't you be hungry? -- Won't you be cold in winter? -- Raw foods encyclopedia -- Green superfoods -- Fruits and vegetables -- Grains -- Nuts and seeds -- Wild things -- Seaweeds -- Edible flowers -- Fats & oils -- Seasonings -- The raw kitchen -- Equipping the raw kitchen -- Sprouting -- Juicing -- Dehydrating -- Freezing -- Fermenting -- Raw recipes -- Eating raw with family and friends -- Restaurants and parties -- Introducing raw to your family -- Theme dinners -- Using food for healing -- Acid & alkaline -- Color therapy -- The five flavors -- The doctrine of signatures -- Fasting -- Food combining
ER  -