Brillat-Savarin,  1755-1826. <br/><br/>
The physiology of taste, or, Meditations on transcendental gastronomy / 
 Physiology of taste  Meditations on transcendental gastronomy 
Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher. 
 - Washington, D.C. :  Counterpoint Press,  [1999] 
 - xvi, 443 p. ;  25 cm. 
<br/><br/> Originally published: San Francisco : North Point Press, 1986. 
<br/><br/><label>ISBN: </label>158243008X (alk. paper) 
<br/><br/><label>LCCN: </label>99018748 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.
<br/><br/><label>LC Class. No.: </label>TX637  / .B8613 1999 
<br/><br/><label>Dewey Class. No.: </label>641/.01/3