Snodgrass, Mary Ellen. <br/><br/>
Encyclopedia of kitchen history / 
Mary Ellen Snodgrass. 
 - New York :  Fitzroy Dearborn,  2004. 
 - 684 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references (p. 665-667) and index. 
<br/><br/><label>ISBN: </label>1579583806 (alk. paper) 
<br/><br/><label>LCCN: </label>2004018161 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kitchens--History--Encyclopedias.<br/>Cooking--History--Encyclopedias.
<br/><br/><label>LC Class. No.: </label>TX653  / .S57 2004 
<br/><br/><label>Dewey Class. No.: </label>643/.3/09