Adamson, Melitta Weiss. <br/><br/>
Food in medieval times / 
Melitta Weiss Adamson. 
 - Westport, CT :  Greenwood Press,  2004. 
 - xxiii, 256 p. :  ill. ;  25 cm. 
 - Food through history .
<br/><br/>Includes bibliographical references (p. [239]-244) and index. 
<br/><br/><label>ISBN: </label>0313321477 
<br/><br/><label>LCCN: </label>2004014054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Medieval.<br/>Cooking--History.--Europe
<br/><br/><label>LC Class. No.: </label>TX641  / .A33 2004 
<br/><br/><label>Dewey Class. No.: </label>641.3/0094/0902