TY  - BOOK
AU  - Parasecoli,Fabio
TI  - Food culture in Italy
SN  - 0313327262 (alk. paper)
AV  - TX723.I8 P37 2004
U1  - 394.1/2/0945 22
PY  - 2004///
CY  - Westport, Conn.
PB  - Greenwood Press
KW  - Food habits
KW  - Italy
KW  - History
KW  - Cooking, Italian
KW  - Dinners and dining
KW  - Social life and customs
N1  - Includes bibliographical references (p. [213]-221) and index; Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health
ER  -