TY  - BOOK
AU  - Medina,F.Xavier
TI  - Food culture in Spain
SN  - 0313328196 (alk. paper)
AV  - TX723.5.S7 M43 2005
U1  - 394.1/0946 22
PY  - 2005///
CY  - Westport, Conn.
PB  - Greenwood Press
KW  - Cooking, Spanish
KW  - Food habits
KW  - Spain
N1  - Includes bibliographical references (p. [147]-157) and index; Series Foreword / by Ken Albala.  Introduction.  Timeline -- 1. Historical Overview -- 2. Major Foods and Ingredients -- 3. Cooking -- 4. Typical Meals and Cuisine by Region -- 5. Eating Out -- 6. Special Occasions: Holidays, Celebrations and Religious Rituals -- 7. Diet and health.  Glossary.  Resource Guide
ER  -