Food culture in Spain /
F. Xavier Medina.
- Westport, Conn. : Greenwood Press, 2005.
- xix, 169 p. : ill., map ; 25 cm.
- Food culture around the world, 1545-2638 .
Includes bibliographical references (p. [147]-157) and index.
Series Foreword / by Ken Albala. Introduction. Timeline -- 1. Historical Overview -- 2. Major Foods and Ingredients -- 3. Cooking -- 4. Typical Meals and Cuisine by Region -- 5. Eating Out -- 6. Special Occasions: Holidays, Celebrations and Religious Rituals -- 7. Diet and health. Glossary. Resource Guide.