Food in the USA :  a reader / 
edited by Carole Counihan. 
 - New York :  Routledge,  2002. 
 - viii, 432 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0415932319 0415932327 (pbk.) 
<br/><br/><label>LCCN: </label>2002017785 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--United States.<br/>Food supply.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States--Social life and customs.<br/>United States--Social conditions.
<br/><br/><label>LC Class. No.: </label>GT2853.U5  / F663 2002 
<br/><br/><label>Dewey Class. No.: </label>394.1/2/0973