The Cambridge world history of food / 
editors, Kenneth F. Kiple, Kriemhild Conee Ornelas. 
 - Cambridge, UK ;  New York :  Cambridge University Press,  2000. 
 - 2 v. (xlii, 2153 p.) :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>052140214X (v.1) 0521402158 (v.2) 0521402166 (slipcase set) 
<br/><br/><label>LCCN: </label>00057181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.
<br/><br/><label>LC Class. No.: </label>TX353  / .C255 2000 
<br/><br/><label>Dewey Class. No.: </label>641.3/09