Grescoe, Taras, <br/><br/>
The lost supper :  searching for the future of food in the flavors of the past / 
Taras Grescoe. 
 - 327 pages ;  24 cm 
<br/><br/>Includes bibliographical references (pages 301-315) and index. 
<br/><br/>Prologue -- Montreal : kitchen dreams -- Mexico City : the secret of Axayacatl -- Ossabaw Island : some pig -- Cádiz : the quintessence of putresence -- Yorkshire Dales : hard cheese -- Puglia : the death of the immortals -- Cappadocia : lost and found -- Saint-Jean-Sur-Richelieu : bread alone -- Miʹwerʹla : the cooked and the raw -- Epilogue. 
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<br/><br/><label>ISBN: </label>1771647639 9781771647632 
<br/><br/><label>LCCN: </label>2023280254 
<br/><br/><label>Nat. Bib. No.: </label>20230539246  can 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--History.<br/>Food habits--History.<br/>Food--History.
<br/><br/><label>LC Class. No.: </label>TX353  / .G74 2023 
<br/><br/><label>Dewey Class. No.: </label>394.1/2 641.3 641.3