Complete book of home preserving :  400 delicious and creative recipes for today / 
 Home preserving 
edited by Judi Kingry and Lauren Devine. 
 - Toronto :  R. Rose,  2006. 
 - 448 p., [32] p. of plates :  ill. (some col.) ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/> "The bestselling BallŪ Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. BallŪ Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library." - provided by the publisher 
<br/><br/><label>ISBN: </label>077880139X (U.S.) 9780778801399 (p. 4 cover) 
<br/><br/><label>LCCN: </label>2007701974 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.<br/>Cooking (Fruit)<br/>Cooking (Vegetables)<br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TX601  / .C639 2006