TY - BOOK AU - Lohman,Sarah TI - Endangered eating: America's vanishing foods SN - 1324004665 AV - TX715 .L646 2023 U1 - 641.5973 23 PY - 2023///] CY - New York PB - W. W. Norton & Company KW - Cooking, American KW - History N1 - Includes recipes; Includes bibliographical references (pages [269]-299) and index; Introduction: What is endangered eating? -- Coachella Valley Dates -- Kupuna K{macr}o: Hawaiian Legacy Sugarcane -- Dib{acute}e: Navajo-Churro Sheep -- Sxwo'le: Straits Salish Reefnet Fishing -- Manoomin: Anishinaabe Wild Rice -- Heirloom Cider Apples -- Kombo Hakshish: Choctaw Fil{acute}e Powder -- Carolina African Runner Peanuts -- Not the end N2 - American food traditions are in danger of being lost. How do we save them?; Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket ER -