Lohman, Sarah <br/><br/>
Endangered eating :  America's vanishing foods / 
Sarah Lohman. 
 - xix, 311 pages :  map ;  24 cm 
<br/><br/> Includes recipes. 
<br/><br/>Includes bibliographical references (pages [269]-299) and index. 
<br/><br/>Introduction: What is endangered eating? -- Coachella Valley Dates -- Kupuna Ko: Hawaiian Legacy Sugarcane -- Dibe: Navajo-Churro Sheep -- Sxwo'le: Straits Salish Reefnet Fishing -- Manoomin: Anishinaabe Wild Rice -- Heirloom Cider Apples -- Kombo Hakshish: Choctaw File Powder -- Carolina African Runner Peanuts -- Not the end. 
<br/><br/> American food traditions are in danger of being lost. How do we save them?  Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket 
<br/><br/><label>ISBN: </label>1324004665 9781324004660 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--History
<br/><br/><label>LC Class. No.: </label>TX715  / .L646 2023 
<br/><br/><label>Dewey Class. No.: </label>641.5973