Drummond, Karen Eich, <br/><br/>
Nutrition for foodservice and culinary professionals / 
Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C. 
 - Ninth edition. 
 - xiv, 465 pages ;  29 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781119148494 (cloth) 
<br/><br/><label>LCCN: </label>2015044263 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX353  / .D78 2017 
<br/><br/><label>Dewey Class. No.: </label>613.2