Hoffmann, James, <br/><br/>
The world atlas of coffee :  from beans to brewing--coffees explored, explained and enjoyed / 
 Atlas of coffee.  Coffee. 
James Hoffmann. 
 - Second edition. 
 - 272 pages :  illustrations (some color), maps ;  26 cm. 
<br/><br/> "First published by Mitchell Beazley, an imprint of Octopus Publishing Group Ltd, London"--Title page verso.  Includes index. 
<br/><br/>Introduction -- Part one: introduction to coffee -- Part two: from bean to cup -- Part three: Coffee Origins -- Glossary -- Index. 
<br/><br/> The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee -- Provided by publisher. 
<br/><br/><label>ISBN: </label>0228100941 9780228100942 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee brewing.<br/>Coffee industry--Atlases.<br/>Coffee plantations.<br/>Coffee--Atlases.
<br/><br/><label>LC Class. No.: </label>TX415  / .H644 2018 
<br/><br/><label>Dewey Class. No.: </label>641.3373 H675w 2018 641.3373