TY  - BOOK
AU  - Saladino,Dan
TI  - Eating to extinction: the world's rarest foods and why we need to save them 
SN  - 0374605327
AV  - TX357 .S253 2022
U1  - 641.3009 23
PY  - 2022///
CY  - New York
PB  - Farrar, Straus and Giroux
KW  - Agrobiodiversity conservation
KW  - Agrobiodiversity
KW  - Food industry and trade
KW  - Environmental aspects
KW  - Food supply
KW  - History
KW  - Food
N1  - "Originally published in 2021 by Jonathan Cape, Great Britain."; Includes bibliographical references and index; Wild -- Cereal -- Vegetable -- Meat -- From the sea -- Fruit -- Cheese -- Alcohol -- Stimulants -- Sweet -- Epilogue: Think like a Hadza
N2  - "A global tour of some of the world's rarest and most endangered foods"--Provided by publisher
ER  -