Saladino, Dan,  1970- <br/><br/>
Eating to extinction :  the world's rarest foods and why we need to save them / 
Dan Saladino. 
 - First American edition. 
 - New York :  Farrar, Straus and Giroux,  2022. 
 - 450 pages ;  24 cm. 
<br/><br/> "Originally published in 2021 by Jonathan Cape, Great Britain." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Wild -- Cereal -- Vegetable -- Meat -- From the sea -- Fruit -- Cheese -- Alcohol -- Stimulants -- Sweet -- Epilogue: Think like a Hadza. 
<br/><br/> "A global tour of some of the world's rarest and most endangered foods"--Provided by publisher. 
<br/><br/><label>ISBN: </label>0374605327 9780374605322 
<br/><br/><label>LCCN: </label>2021041139 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agrobiodiversity conservation.<br/>Agrobiodiversity.<br/>Food industry and trade--Environmental aspects.<br/>Food supply--History.<br/>Food--History.
<br/><br/><label>LC Class. No.: </label>TX357  / .S253 2022 
<br/><br/><label>Dewey Class. No.: </label>641.3009