TY  - BOOK
AU  - Foer,Jonathan Safran
TI  - We are the weather: saving the planet begins at breakfast 
SN  - 1250757975
AV  - SF140 .C57 F64 2019
U1  - 636 23
PY  - 2020///
CY  - New York
PB  - Picador/Farrar, Straus and Giroux
KW  - Animal culture
KW  - Livestock
KW  - Climatic factors
KW  - Sustainable agriculture
N1  - Includes bibliographical references
N2  - Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn't believe in the science of global warming and those who said they accepted the science but failed to change their lives in response? The task of saving the planet will involve a great reckoning with ourselves-with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Only collective action will save our home and way of life. And it all starts with what we eat-and don't eat-for breakfast.--
ER  -