Alonso, Cynthia Carris. <br/><br/>
A Taste of Cuba :  a journey through Cuba and its savory cuisine / 
by Cynthia Carris Alonso ; interview and translation by José Luis Alonso ; recipe writing and testing by Valerie Feigen. 
 - New York :  Apollo Publishers,  2018. 
 - 304 pages :  color illustrations ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/> A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs. 
<br/><br/><label>ISBN: </label>9781948062008 
<br/><br/><label>Source: </label>1241286  QBI 
<br/><br/><label>LCCN: </label>2004011290 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Cuban.<br/>Food habits--Cuba.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX716.C8  / A63 2018