Karo, Joseph ben Ephraim,  1488-1575. <br/><br/>
The kosher code of the orthodox Jew,  being a literal translation of that portion of the sixteenth-century codification of the Babylonian Talmud which describes such deficiencies as render animals unfit for food (Hilkot rTerefot, Shulrhan 0aruk); to which is appended a discussion of Talmudic anatomy in the light of the science of its day and of the present time, 
by S. I. Levin and Edward A. Boyden. 
 - New York,  Hermon Press  [1969, c1940] 
 - xx, 243 p.  illus., facsim.  24 cm. 
<br/><br/>Bibliography: p. 233-234. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection (Jewish law)
<br/><br/><label>LC Class. No.: </label>BM710  / .C2613 1969 
<br/><br/><label>Dewey Class. No.: </label>296.1/8