TY  - BOOK
AU  - Mason,Pamela
AU  - Lang,Tim
TI  - Sustainable diets: how ecological nutrition can transform consumption and the food system 
SN  - 9780415744706 (hbk)
AV  - HD9000.5 .M3635 2017
U1  - 338.1/9 23
PY  - 2017///
CY  - London, New York
PB  - Routledge, Taylor &Franicis Group
KW  - Food supply
KW  - Environmental aspects
KW  - Food consumption
KW  - Diet
KW  - Nutrition
KW  - Agrobiodiversity
N1  - Includes bibliographical references and index; Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now
ER  -