TY  - BOOK
AU  - Herz,Rachel
TI  - Why you eat what you eat: the science behind our relationship with food 
SN  - 9780393243314 (hardcover)
AV  - QP136 .H47 2018
U1  - 612.3 23
PY  - 2018///]
CY  - New York
PB  - W.W. Norton & Company
KW  - Appetite
KW  - Physiological aspects
KW  - Food habits
KW  - Psychological aspects
KW  - Ingestion
KW  - Regulation
KW  - Gastronomy
N1  - Includes bibliographical references and index
ER  -