Notter, Ewald,  1955- <br/><br/>
The art of the chocolatier :  from classic confections to sensational showpieces / 
Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. 
 - Hoboken, N.J. :  John Wiley & Sons,  c2011. 
 - 407 p. :  ill. (chiefly col.) ;  29 cm 
<br/><br/> Includes index. 
<br/><br/>Introduction to chocolate -- Chocolate and other ingredients -- Essential equipment -- Composition and basic techniques -- Making chocolates and other confections -- Simple chocolate methods and recipes -- Gianduja, pralinierte gianduja, and marzipan -- Ganache -- Decorating techniques -- Chocolate praline recipes -- Sugar-crusted alcohol pralines -- Creating chocolate showpieces -- Chocolate bases and tubes -- Chocolate decor -- Modeling chocolate -- Chocolate flowers -- Painting, piping, and assembling three-dimensional figures -- Creating a competition piece -- Appendix: templates. 
<br/><br/><label>ISBN: </label>9780470398845 (alk. paper) 0470398841 (alk. paper) 
<br/><br/><label>LCCN: </label>2010001901 
<br/><br/><label>Nat. Bib. No.: </label>GBB0A4234  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015638892  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate candy.<br/>Chocolate.<br/>Confectionery.
<br/><br/><label>LC Class. No.: </label>TX791  / .N62 2011 
<br/><br/><label>Dewey Class. No.: </label>641.3/374