Benjamin, Darryl,  1954- <br/><br/>
Farm to table :  the essential guide to sustainable food systems for students, professionals, and consumers / 
Darryl Benjamin and Lyndon Virkler. 
 - xvi, 253 pages ;  27 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The environmental costs of industrial agriculture -- The human costs of industrial agriculture -- Beyond monoculture: crops -- Beyond CAFOs: livestock, dairy, and poultry production -- The future of farming -- Farm-to-restaurant -- Purchasing within a farm-to-table system -- Green restaurant practices -- Farm-to-school: primary and secondary school foodservice programs -- Farm-to-institution: business and industry, college, and healthcare food service -- Marketing farm-to-table to the public and to your staff. 
<br/><br/><label>ISBN: </label>9781603586726 (hardcover) 9781603586733 (ebook) 
<br/><br/><label>LCCN: </label>2016023092 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sustainable agriculture.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>S494.5.S86  / B47 2016 
<br/><br/><label>Dewey Class. No.: </label>631.5 
<br/><br/><label>National Agricultural Library Call No.: </label>S494.5.S86  / B475 2016