TY  - BOOK
TI  - The food lab: better home cooking through science 
SN  - 9780393081084 (hardcover)
AV  - TX651 .L56 2015
U1  - 664/.07 23
PY  - 2015///]
CY  - New York, London
PB  - W.W. Norton & Company, Inc.
KW  - Cooking
KW  - Technique
KW  - Food
KW  - Analysis
KW  - Research
N1  - Includes index
ER  -