The food lab :  better home cooking through science / 
J. Kenji LoÌpez-Alt ; photographs by the author. 
 - First edition. 
 - 957 pages :  illustrations ;  28 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780393081084 (hardcover) 
<br/><br/><label>LCCN: </label>2015016358 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Technique.<br/>Food--Analysis.<br/>Cooking--Research.
<br/><br/><label>LC Class. No.: </label>TX651  / .L56 2015 
<br/><br/><label>Dewey Class. No.: </label>664/.07