TY  - BOOK
AU  - Fitzgerald,Amy J.
TI  - Animals as food: (re)connecting production, processing, consumption, and impacts 
T2  - The animal turn
SN  - 1611861748
PY  - 2015///]
CY  - East Lansing
PB  - Michigan State University Press
KW  - Slaughtering and slaughter-houses
KW  - Social aspects
KW  - United States
KW  - Meat industry and trade
KW  - Animal welfare
KW  - Moral and ethical aspects
KW  - Human-animal relationships
KW  - Livestock
KW  - North America
N1  - Includes bibliographical references (pages 169-181) and index
ER  -