Davidson, Alan,  1924-2003, <br/><br/>
The Oxford companion to food / 
Alan Davidson. 
 - 3rd edition /  edited by Tom Jaine / illustrations by Soun Vannithone. 
 - xxx, 921 pages :  illustrations ;  29 cm 
<br/><br/>Includes bibliographical references (pages 893-921) and index. 
<br/><br/><label>ISBN: </label>9780199677337 
<br/><br/><label>LCCN: </label>2013957569 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias.<br/>Cooking--Encyclopedias.<br/>Food habits--Encyclopedias.
<br/><br/><label>LC Class. No.: </label>TX349  / .D36 2014