Start your own food truck business / 
by Entrepreneur Press and Rich Mintzer. 
 - Irvine, Calif. :  Entrepreneur Press,  2011. 
 - xvi, 176 p. :  ill. ;  23 cm. 
 - Entrepreneur magazine's startup .
<br/><br/> "At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. Learn how you can become a part of one of the hottest and most affordable food businesses--mobile food. From gourmet food to all-American basics and hot dog wagons to bustaurants, get the delicious details behind starting a food truck business. Led by our experts, learn how to find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Plus, access recipes, shopping list, favorite equipment buys, and more from practicing food truck entrepreneurs" --Cover, p. 4. 
<br/><br/><label>ISBN: </label>1599184141 9781599184142 
<br/><br/><label>LCCN: </label>2011004512 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food trucks--United States.<br/>Food industry and trade--Management.--United States<br/>Food service management--United States.<br/>New business enterprises--United States.
<br/><br/><label>LC Class. No.: </label>HD9005  / .S73 2011 
<br/><br/><label>Dewey Class. No.: </label>647.95