Nyerges, Christopher. <br/><br/>
Guide to wild foods and useful plants / 
Christopher Nyerges ; foreword by Ed Begley, Jr. 
 - 2nd ed. 
 - Chicago, Ill. :  Chicago Review Press,  c2014. 
 - ix, 337 p. :  ill. ;  22 cm 
<br/><br/>Includes bibliographical references (p. 323-325). 
<br/><br/><label>ISBN: </label>9781613746981 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wild plants, Edible.<br/>Plants, Useful.<br/>Medicinal plants.<br/>Wild foods.
<br/><br/><label>LC Class. No.: </label>QK98.5.A1  / N94 2014 
<br/><br/><label>Dewey Class. No.: </label>581.6/3