Thayer, Samuel. <br/><br/>
Nature's garden :  a guide to identifying, harvesting, and preparing edible wild plants / 
 Guide to identifying, harvesting, and preparing edible wild plants  Nature's garden :  edible wild plants 
Samuel Thayer. 
 - Birchwood, WI :  Forager's Harvest,  c2010. 
 - 512 p. :  ill. (chiefly col.) ;  23 cm 
<br/><br/>Includes bibliographical references (p. 481-492) and index. 
<br/><br/>Getting started with edible wild plants -- Does foraging harm the environment? -- Plant identification and safe consumption -- Some thoughts on wild food -- One month eating wild -- Timing the wild harvest -- Plant accounts. 
<br/><br/> We are surrounded by free groceries that we have never tasted and do not recognize. Learn to identify these fruits, nuts, grains, and vegetables, as well as how to find them and prepare them.-- 
<br/><br/><label>ISBN: </label>9780976626619 0976626616 
<br/><br/><label>Source: </label> QBI 
<br/><br/><label>LCCN: </label>2009931282 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wild plants, Edible--North America--Handbooks, manuals, etc.<br/>Wild foods--North America--Handbooks, manuals, etc.<br/>Acorns as food.<br/>Edible plants--North America.<br/>Wild foods--North America.
<br/><br/><label>LC Class. No.: </label>QK98.5.A1  / T433 2010 
<br/><br/><label>Dewey Class. No.: </label>641.3/03