TY  - BOOK
AU  - Paxson,Heather
TI  - The life of cheese: crafting food and value in America 
T2  - California studies in food and culture
SN  - 9780520270176
AV  - SF274.U6 P39 2013
U1  - 637/.3 23
PY  - 2013///
CY  - Berkeley
PB  - University of California Press
KW  - Cheesemaking
KW  - United States
KW  - Cheese industry
KW  - Cheese
KW  - Social aspects
KW  - Food habits
KW  - Local foods
N1  - Includes bibliographical references and index
ER  -