Paxson, Heather,  1968- <br/><br/>
The life of cheese :  crafting food and value in America / 
Heather Paxson. 
 - Berkeley :  University of California Press,  c2013. 
 - xiii, 303 p. :  ill. ;  24 cm. 
 - California studies in food and culture ;  v. 41 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780520270176 9780520270183 
<br/><br/><label>LCCN: </label>2012026487 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheesemaking--United States.<br/>Cheese industry--United States.<br/>Cheese--Social aspects--United States.<br/>Food habits--United States.<br/>Local foods--United States.
<br/><br/><label>LC Class. No.: </label>SF274.U6  / P39 2013 
<br/><br/><label>Dewey Class. No.: </label>637/.3