Campbell, T. Colin,  1934- <br/><br/>
Whole :  rethinking the science of nutrition / 
T. Colin Campbell, PhD ; with Howard Jacobson, PhD. 
 - xvi, 328 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781937856243 (hardback) 9781937856250 (e-book) 
<br/><br/><label>LCCN: </label>2012051561 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Longevity--Nutritional aspects.<br/>Vegetarianism.
<br/><br/><label>LC Class. No.: </label>RA784  / .C23524 2013 
<br/><br/><label>Dewey Class. No.: </label>613.2