Vegetables : a biography /
Evelyne Bloch-Dano ; translated by Teresa Lavender Fagan.
- Chicago ; London : University of Chicago Press, [2012]
- 112 pages ; 22 cm
Includes bibliographical references (pages 107-112).
A little history -- "Good to eat, good to think about" -- A matter of taste -- Some vegetable histories -- The cardoon and the artichoke -- The Jerusalem artichoke -- The cabbage -- The parsnip -- The carrot -- The pea -- The tomato -- The bean -- The pumpkin -- The chili pepper.