TY  - BOOK
AU  - Nosrat,Samin
TI  - Salt, fat, acid, heat: mastering the elements of good cooking 
SN  - 9781476753836
AV  - TX651 .N66 2017
PY  - 2017///
CY  - New York
PB  - Simon & Schuster
KW  - Cooking
KW  - Cookbooks
KW  - lcgft
N1  - Includes a bibliography and an index; Foreword -- Introduction -- How to use this book -- Part one: the four elements of good cooking. Salt -- Fat -- Acid -- Heat -- What to cook -- Part two: recipes and recommendations. Kitchen basics -- Recipes: Salads; Dressings; Vegetables; Stock and soups; Beans, grains, and pasta; Eggs; Fish; Thirteen ways of looking at a chicken; Meat; Sauces; Butter-and-flour doughs; Sweets -- Cooking lessons -- Suggested menus -- Tips for further reading
N2  - A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by Michael Pollan
ER  -