Nosrat, Samin, <br/><br/>
Salt, fat, acid, heat :  mastering the elements of good cooking / 
by Samin Nosrat ; and art by Wendy MacNaughton ; with a foreword by Michael Pollan. 
 - First Simon & Schuster hardcover edition. 
 - New York :  Simon & Schuster,  2017. 
 - 462 pages :  color illustrations ;  24 cm. 
<br/><br/>Includes a bibliography and an index. 
<br/><br/>Foreword -- Introduction -- How to use this book -- Part one: the four elements of good cooking. Salt -- Fat -- Acid -- Heat -- What to cook -- Part two: recipes and recommendations. Kitchen basics -- Recipes: Salads; Dressings; Vegetables; Stock and soups; Beans, grains, and pasta; Eggs; Fish; Thirteen ways of looking at a chicken; Meat; Sauces; Butter-and-flour doughs; Sweets -- Cooking lessons -- Suggested menus -- Tips for further reading. 
<br/><br/> A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by Michael Pollan. 
<br/><br/><label>ISBN: </label>9781476753836 1476753830 9781476753843 1476753849 
<br/><br/><label>LCCN: </label>2016040649 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX651  / .N66 2017