Koch, Shelley L., <br/><br/>
Gender and food :  a critical look at the food system / 
Shelly Koch (Emory & Henry College). 
 - viii, 128 pages :  illustrations ;  23 cm. 
 - The gender lens series. .
<br/><br/>Includes bibliographical references (pages 103-124) and index. 
<br/><br/>Growing -- Distribution -- Cooking -- Eating. 
<br/><br/> Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food. 
<br/><br/><label>ISBN: </label>9781442257733 1442257733 
<br/><br/><label>LCCN: </label>2018042004 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Women in the food industry.<br/>Sustainable agriculture.
<br/><br/><label>LC Class. No.: </label>GN407  / .K634 2019