TY  - BOOK
AU  - Smith,Andrew F.
TI  - The Oxford encyclopedia of food and drink in America
SN  - 9780199734962
AV  - TX349 .E45 2013
PY  - 2013///]
CY  - New York, NY
PB  - Oxford University Press
KW  - Food
KW  - United States
KW  - Dictionaries
KW  - Cooking, American
KW  - Beverages
N1  - Includes bibliographical references and index; v. 1. A & W R-Food -- v. 2. Fort-Pigs -- v. 3. Pike-Zomb, Index
N2  - "In 700 original, intriguing articles-from "Apple Pie" to "Zombie"-The Oxford Encyclopedia of Food and Drink in America covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. A collaboration of nearly 200 contributors from academia, industry, and the culinary world, the articles treat regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents pertinent to American cuisine. Although this is a scholarly work with a generous bibliography concluding every article, readers will be delighted and captivated by the entries' engaging anecdotes and informative sidebars."-- from the publisher
ER  -