TY  - BOOK
AU  - Barnhill,Anne
AU  - Budolfson,Mark
AU  - Doggett,Tyler
TI  - The Oxford handbook of food ethics
SN  - 9780199372263
AV  - TX357 .O94 2018
PY  - 2018///]
CY  - New York, NY, United States of America
PB  - Oxford University Press
KW  - Food
KW  - Moral and ethical aspects
N1  - Includes bibliographical references and index
ER  -