The Oxford handbook of food ethics / 
 Food ethics. 
edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. 
 - xiii, 802 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780199372263 0199372268 
<br/><br/><label>LCCN: </label>2017012921 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Moral and ethical aspects.
<br/><br/><label>LC Class. No.: </label>TX357  / .O94 2018