TY  - BOOK
AU  - Segnit,Niki
TI  - Lateral cooking
SN  - 9781408856895
AV  - TX714 .S445 2018
U1  - 641.5 23
PY  - 2018///
CY  - [London]
PB  - [Bloomsbury Publishing]
KW  - Cooking
N1  - Includes bibliographical references and index
N2  - "A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. The book is divided into 12 chapters, each covering a basic culinary category, such as `Bread', `Sauces' or `Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment."--Provided by publisher
ER  -