Segnit, Niki, <br/><br/>
Lateral cooking / 
Niki Segnit ; foreword by Yotam Ottolenghi ; design & illustration by A Practice for Everyday Life. 
 - 609 pages :  color illustrations ;  28 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> "A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. The book is divided into 12 chapters, each covering a basic culinary category, such as `Bread', `Sauces' or `Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment."--Provided by publisher. 
<br/><br/><label>ISBN: </label>9781408856895 1408856891 
<br/><br/><label>LCCN: </label>2018439840 
<br/><br/><label>Nat. Bib. No.: </label>GBB8C4011  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>018932072  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX714  / .S445 2018 
<br/><br/><label>Dewey Class. No.: </label>641.5