Cherries :  botany, production and uses / 
edited by J. Quero-García and Amy Iezzoni and Joanna Pulawska and Gregory Lang. 
 - pages cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Part I: Genetic Resources and Improvement1: Cherry Production2: Flowering, Fruit Set and Development3: Biodiversity, Germplasm Resources and Breeding Methods4: Sweet Cherry Varieties and Improvement5: Sour Cherry Varieties and Improvement6: Rootstocks and ImprovementPart II: Ecophysiology and Production7: Rain-Induced Cracking of Sweet Cherries8: Climatic Limiting Factors: Temperature9: Environmental Limiting Factors for Cherry Production10: Site Preparation and Orchard Infrastructure11: Orchard Microclimate Modification12: Morphology, Cropping Physiology and Canopy TrainingPart III: Protection13: Invertebrate and Vertebrate Pests: Biology and Management14: Fungal Diseases15: Bacterial Diseases16: Viruses, Viroids, Phytoplasmas and Genetic Disorders of CherryPart IV: Utilization17: Fruit Chemistry, Nutritional Benefits and Social Aspects18: Fruit Harvest Methods and Technologies19: Postharvest Biology and Handling for Fresh Markets20: Processing for Industrial Uses. 
<br/><br/><label>ISBN: </label>9781780648378 (hbk : alk. paper) 9781780648392 (epub) 
<br/><br/><label>LCCN: </label>2017004394 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cherry.
<br/><br/><label>LC Class. No.: </label>SB379.C5  / C454 2017 
<br/><br/><label>Dewey Class. No.: </label>634/.23 
<br/><br/><label>National Agricultural Library Call No.: </label>SB379.C5  / C44 2017