Hansen, Ann Larkin. <br/><br/>
The organic farming manual :  a comprehensive guide to starting and running a certified organic farm / 
Ann Larkin Hansen. 
 - North Adams, MA :  Storey Pub.,  c2010. 
 - x, 437 p. :  ill., maps ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Back to the roots : the story of organic farming -- Land : finding good earth -- Soil : the cornerstone of sustainability -- Equipment : choosing, using, and maintaining machinery -- Plants 101 : basic organic growing -- Garden crops : vegetables from spring through winter -- Field crops : grains and forages on a large scale -- Orchard crops : fruits, berries, and nuts -- Livestock 101 : basic organic husbandry -- Pigs and poultry : raising smaller livestock for meat and eggs -- Ruminants for meat : raising goats, sheep, and cattle on pasture -- Dairying : raising cows, sheep, and goats for milk -- Biodiversity : managing habitat for a thriving farm ecosystem -- Organic certification : preparation, application, and inspection -- Going to market : turning farm products into profit -- The larger context : organic farming's effect on the wider world. 
<br/><br/><label>ISBN: </label>9781603424790 (pbk. : alk. paper) 1603424792 (pbk. : alk. paper) 9781603424806 (hardcover : alk. paper) 1603424806 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2009049116 
<br/><br/><label>Nat. Bib. No.: </label>GBA9B6359  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015433591  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Organic farming.
<br/><br/><label>LC Class. No.: </label>S605.5  / .H355 2010 
<br/><br/><label>Dewey Class. No.: </label>635/.0484 
<br/><br/><label>National Agricultural Library Call No.: </label>S605.5  / .H367 2010