Growing gourmet and medicinal mushrooms = [ShokuyoÌ oyobi yakuyoÌ kinoko no saibai] /
ShokuyoÌ oyobi yakuyoÌ kinoko no saibai
Paul Stamets.
- 3rd ed.
- Berkeley, Calif. : Ten Speed Press, c2000.
- xviii, 574 p. : ill. ; 23 cm.
Includes bibliographical references (p. 529-552).
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.