TY  - BOOK
AU  - Steinberg,Ellen FitzSimmons
AU  - Prost,Jack
TI  - From the Jewish heartland: two centuries of Midwest foodways 
T2  - Heartland foodways
SN  - 9780252036200
AV  - TX724 .S735 2011
U1  - 641.5/676 22
PY  - 2011///
CY  - Urbana
PB  - University of Illinois Press
KW  - Jewish cooking
KW  - Jews
KW  - Food
KW  - Middle West
KW  - Social life and customs
N1  - Includes bibliographical references and index; The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland
ER  -