From the Jewish heartland : two centuries of Midwest foodways /
Ellen F. Steinberg, Jack H. Prost.
- Urbana : University of Illinois Press, c2011.
- x, 207 p. : ill. ; 25 cm.
- Heartland foodways .
Includes bibliographical references and index.
The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland.
9780252036200
2011008193
Jewish cooking. Jews--Food--Middle West. Jews--Social life and customs.--Middle West