Milton, Jane,  1966- <br/><br/>
The food and cooking of Mexico South America and the Caribbean :  explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes and over 1450 photographs / 
Jane Milton; Jenni Fleetwood; Marina Filippelli. 
 - London :  Anness,  2011. 
 - 512 p. :  col. ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>9780754824053 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Mexican.<br/>Cooking, Caribbean.<br/>Cooking--South America.
<br/><br/><label>LC Class. No.: </label>TX716 .A1  / M55 2011