Amerine, M. A. 1911- Table wines; the technology of their production [by] M. A. Amerine & M. A. Joslyn. - 2d ed. - Berkeley, University of California Press [1970] - xxi, 997 p. illus. 25 cm. Subtitle varies slightly. Bibliography: p. [849]-965. ISBN: 0520016572 Subjects--Topical Terms: Wine and wine making--California. LC Class. No.: TP557 / .A6 1970 Dewey Class. No.: 663/.2/009794